Food Service

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

 Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

 To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.      mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2.      fax:
(833) 256-1665 or (202) 690-7442; or

3.      email:

program.intake@usda.gov

Breakfast/Lunch Menu December, 2022 

Breakfast/Lunch Menu November 2022 

Breakfast/Lunch Menu October 2022 

Breakfast/Lunch Menu Sept. 2022 

Breakfast/Lunch Menu Aug. 2022 

The Choose My Plate plan, used to emphasize good nutrition as a lifestyle and developed by the USDA,  is used by school food service in planning school meals. It emphasizes half the plate being fruits and vegetables, adding whole grains half the time, varying the protein in the diet, and making all five food groups part of a healthy diet.  You can find more information on the ChooseMyPlate USDA website.