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Contact School Food Service
  April Lester Food Service Director, Food Service Head SCHS

Food Service

School Meal Prices for 2020-21

Meal Group Price/Day
Breakfast Student-Reduced $0,30
  Student $1.40
  Adult $2.25
Lunch Student - Reduced $0.40
  Grades K-5 $2.60
  Grades 6-12 $3.15
  Adult $4.00
Milk Per Carton $0.50


USDA Non-Discrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027)  at Filing a Program Discrimination Complaint as a USDA Customer  and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1)   Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)   Fax: (202) 690-7442; or

(3)   Email:

This institution is an equal opportunity provider.


School Meal Menus

Choose my plate - USDA Dietary Guidelines

choose my plateThe Choose My Plate plan, used to emphasize good nutrition as a lifestyle and developed by the USDA,  is used by school food service in planning school meals. It emphasizes half the plate being fruits and vegetables, adding whole grains half the time, varying the protein in the diet, and making all five food groups part of a healthy diet.  You can find more information on the ChooseMyPlate USDA website.